Trouble With Happy

Oooooooh boy, my son is going to be trouble. To wit:

Happy is starting his transition to the next daycare room up, for 3's and 4's (Poet's current class). Today we got a note from the teacher in Happy's old class. Evidently when Happy left, one little girl was very upset, saying that she wanted to go with Happy because he is her "best friend." Another little girl heard that and piped up, "no, he's my husband!" They then started yelling back and forth at each other, "HE'S MINE!" "NO, HE'S MINE!" They had to be separated.

Yikes.

Free Time

Lately, work hasn't been keeping me as busy as I'd like, so I've had time to do other things. Some things are less pleasant than others (like cleaning up the basement to turn into a play area, that wasn't a lot of fun). But the fun parts have been around trying new things in the kithcen. I've gotten back to baking bread again. In addition to baking bread from a book my sister got me for Christmas last year, I've found a great recipe for Italian bread which I've made twice and has been gone in under 24 hours both times. I've also started making fresh ricotta, which is so stupidly easy I can't believe I haven't done it before. And today, I made my first batch of homemade butter, which is even more stupidly easy. I think that the next item on my list of things to try making is mozzarella, which seems slightly more complicated, but well within my ability to not screw things up. Yay for free time!

This Makes My Blood Boil

A Facebook friend posted this link, and the story makes my blood boil. I'm not sure what can be done, but posting it for a wider audience can't hurt as a start. Boost the signal.

More Casserole-y Goodness

I love lasagna (well, I love my mom's lasagna, no other, including my own, measures up). However, I'm lazy. The big lasagna noodles are clunky to work with, and all the layers is just too much work. So what's a lasagna lovin' guy supposed to do? He cheats, of course. This recipe is pretty close to my lasagna, I just switch up the noodles.

Baked Ziti

The Ingredients:

• 8 oz ziti
• 1 lb ground sausage
• 1/2 c finely chopped onions
• 3 cloves garlic, minced
• 2 c tomato sauce
• 12 oz ricotta
• 1 egg
• 1/4 c parmesan cheese, grated
• 2 tsp dried oregano
• 2 c mozzarella cheese, shredded

The Method:

Preheat oven to 350 degrees.

Cook the pasta as per directions on the box.

Brown the sausage over medium-high heat in a 12" frying pan. Once browned, add the onions and garlic and cook until the onions are soft. Drain if necessary and return to the pan. Add the tomato sauce and cook over low heat for about 10 minutes. Combine this mixture thoroughly with the pasta, set aside.

In a medium bowl, combine the ricotta, egg, parmesan cheese and oregano.

Scoop about half of the pasta/sausage/sauce mixture into an 8x8" pan. Add the cheese mixture by the spoonful on top of the pasta and smooth out. Scoop the remaining pasta/sausage/sauce mixture on top, then top with mozzarella cheese. Cover with foil and bake for an hour at 350 degrees, removing the foil for the last 15 minutes.

Serves 4-6

Notes:

I didn't actually use ziti for my baked ziti, since it was literally double the price of mostaccioli. Since it was roughly the same size and shape, I didn't figure it mattered. I used sweet italian sausage, because Amy isn't a big fan of spicy sausage. I also made my own ricotta, but I'll post about that the next time I make it. All in all, this turned out well. Happy had seconds! Come to think of it, he had seconds the last time I made a casserole, too. Hrm, I'm sensing a pattern...

What's for Dinner?

I haven't posted a recipe in a loooooong time, so here's one that I've been working on for a while. I think I've got it down pretty well now, so I've stopped fiddling. Let me know how it comes out if you give it a try.

Chicken Soup Casserole á la Bald Man Tom

The Ingredients

• 2 large, boneless, skinless chicken breasts, cooked and diced or cubed (around 2 cups)
• 4 tbsp butter
• 4 oz frozen mirepoix mix (carrots, onions, celery)
• pinch of salt
• 4 tbsp flour
• 2-1/2 c milk
• 3-1/2 tsp chicken bouillon
• 2 tbsp poultry seasoning
• 1 tbsp garlic powder (not garlic salt!)
• 6 oz noodles, cooked
• water (for cooking the noodles)
• 1/2 cup bread crumbs
• 1 tbsp poultry seasoning
• 1 tsp olive oil

The Method

Preheat the oven to 375.

Place a skillet over medium-high heat and melt the butter. When melted, add the mirepoix mix and a pinch of salt and cook until softened, about 5 min. Lower the heat to medium, then add the flour and stir, cooking about another 2 min. Lower the heat to low. Add the milk, bouillon, garlic powder and 2 tbsp poultry seasoning to the pan and stir constantly while it thickens. Add the noodles and chicken, stir to combine everything. Transfer the mixture to a 9x9 or 8x8 baking dish. In a small bowl, combine the bread crumbs, 1 tbsp poultry seasoning and olive oil, then sprinkle over the casserole mixture. Bake for 45 minutes, let stand 5 minutes before serving.

Serves 4

This goes over pretty well at our house. Happy even had seconds tonight!

Cold and Snowy Day in Central OH

One of the great things about living in the Central Ohio area is the Columbus Zoo. This is our second year with a family subscription, and I can say that it is easily the best money we spend each year. The zoo itself is awesome, one of the best in the country, but for those inclement days when you just have got to get the family out of the house before complete insanity sets in, there's an aquarium and manatee rehabilitation center. During the winter, both are nearly deserted, so there's plenty of room for the family to wander and explore.

Today, we got to the manatees at feeding time. Poet and Happy were more interested in the diver than the manatees. Especially Happy, since the diver who was anchoring the lettuce was a young woman. Sigh. He's going to be trouble...

Three Items

Item the first: my kids asked for mashed potatoes for dinner tonight. OK, that's not quite true, I offered them rice, noodles or mashed potatoes, and they chose mashed potatoes. This is significant because until a month ago, neither would touch a potato if it wasn't julienned and deep fried. Color me happy, that means we can re-introduce potatoes to the menu.

Item the second: my parents got me one of these for Christmas. I've used it pretty extensively for the last week, and I think I like it. This is my first ceramic knife, so I wasn't quite sure what to expect. It's nice and sharp, and the handle on this one is a nice fit for my oversized hand. It's a little light for my preference, but I'm getting used to it. I have to use a little more force to get through things like potatoes and carrots, but that might just be that I'm used to using an 8" blade. Anyhow, I like it well enough that I'm half tempted to get a larger ceramic knife for my knife block.

Item the third: we gave Poet and Happy their first introduction to Star Wars tonight. They didn't watch much, just enough to see C3PO and R2D2, which they know from a t-shirt Happy had over the summer. They were completely rapt during their few minutes with one of my favorite movies. I'm eagerly anticipating them getting a little older so we can watch it and the rest of the series all the way through.