Wednesday, July 21, 2010

What's the Bald Man Been Up To?

You might have noticed that I really don't talk much about work online. I just think that things can get a little... weird. Well, today, I'm going to go ahead and ignore that, because what I've been working on has been so cool, I really want to share.

I work for a small company called Brand Thunder. We make customized themes for the Firefox and Internet Explorer web browsers. Recently, we completed a project that will not only change the way we create our Firefox themes, it also provides benefits to people who use and develop Personas for Firefox. Original Personas have one background image which is anchored top-right in the browser and cannot repeat. With Personas Interactive, a Persona designer can use multiple images which can be anchored left, right or center, and can be repeated. I think that this creates more interesting experiences for you, the users. With original Personas, designers were required to submit their Personas to Mozilla to be hosted so that persona previewing could be enabled. With Personas Interactive, anyone can host a Personas gallery and grant permission for sites to allow persona previewing, which gives the designer more flexibility, and you the users more places to go to find personas (once this catches on). There's more but you can read more about it at the Personas Interactive website, or on the blog of our Firefox developer here, here, here and here. It's pretty heady stuff, mostly aimed at personas developers, but if you're interested in how it's done and want to give it a go yourself, have a read. If all you want to do is see examples of how things work, I have a very small gallery put together over at my Personas site. Fair warning, I'm no artist, seeing what I've done may make your eyes bleed.

I hope you give our stuff a try. Another fair warning: Brand Thunder's primary revenue source is via our search partners, Bing and Ask. When you install Personas Interactive, Bing Search will be set as the default search engine. Please give Bing a try. It'll help feed the kids...

Thursday, July 15, 2010

Give Us This Day...

Lately, our family has been on a bread kick. Amy found this recipe online and it has been a huge hit around here (the actual recipe is a good way down the page, past the whole part about how the author's four-year-old makes the bread). I'd encourage you to give it a try as is. If you're less of a "rustic" type and more of a "make me a gosh-darned sammich" type like me, try the following:

No Knead Bread Recipe - Perfect for Sammiches

Adapted from this recipe, you can read about all the different adaptations her recipe went through to get to where hers currently sits.

Ingredients

  • 3 cups bread flour
  • 1/4 tsp instant yeast
  • 3/4 Tbsp kosher salt (or 1 tsp table salt)
  • 1-1/2 cups warm water
  • butter

The Hardware

  • the largest mixing bowl you can find
  • a silicone spoon or spatula
  • plastic wrap
  • bread loaf pan
  • cooling rack

The Method

  1. Mix all the ingredients in the large mixing bowl. Get as much of the flour incorporated as you can. The dough won't look all smooth like you've probably seen on TV, but that's perfectly OK.
  2. Cover the bowl with plastic wrap, stuff in a warm dry place for 12-24 hours.
  3. Dust a work surface lightly with flour, turn out the dough onto the work surface, and turn the dough over on itself a few times. You're not kneading, just some gentle folding. Don't overdo it.
  4. Liberally butter the inside of a bread loaf pan, then dump the dough into the pan. I like to press the dough into the pan to get it more evenly distributed. Let the dough sit for 2 hours.
  5. Preheat your oven to 350. Bake the dough for 50-55 minutes.
  6. After pulling from the oven, remove the bread from the loaf pan and place on a cooling rack. While still rocket hot, smear butter over the top (yummmm)
  7. VERY IMPORTANT Allow the bread to cool for at least an hour, or you may end up killing your bread. No, it won't be easy. Maybe you should go for a drive or something, because the yummy smell will drive you bonkers
  8. Slice, butter up, and consume. Or slice, make yourself a gosh-darned sammich, and comsume. Whatever. Just eat it. It's good!

I hope you all enjoy as much as we have.